OK820 Multigrain Buns

Product Code: OK820

Ingredients List:

Unbleached Enriched White Flour, Water, Whole Grain Whole Wheat Flour, Base(Flax Seeds, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds, Oat Bran), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes

Nutritional Information

Nutritional Facts Amounts Per 60g Serving % Daily Value
Calories 200g
Fat 3.5g 6%
Saturated 0.5g
2%
0g
0mg
300mg 13%
34g 11%
4g 14%
1g
8g
0%
15%
2%
20%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down
    • Cover rig and put in retarder or cooler overnight to thaw
  • Morning & Proof

    • Immediately remove rig from retarder or cooler, then roll each bun in multigrain topping
    • Put into proofer or keep plastic cover on if floor proofing product until space is available in proofer
  • Bake Time

    • Bake multigrain buns for 15-20 min at 350 - 400°C
    • When bake cycle is complete remove from oven and let product completely cool before packaging