Multigrain Kaiser Bun Product Image

Multigrain Kaiser Bun

Product Code: OK725

A tasty, popular bun with a royal European history, the kaiser bun is recognized by its unique star-shaped top. It’s a consumer favourite due to its versality as a sandwich bun, a hamburger bun, toasted for breakfast or as a delicious complement to a meal. There are endless possibilities for enjoying the kaiser bun, which is why it reigns supreme for bakers everywhere. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Whole Wheat Flour, Seed Base (Flax Seeds, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds, Oat Bran, Corn Meal), Yeast, Sugar, Wheat Gluten, Canola Oil, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun (80g) % Daily Value
Calories 190
Fat
Saturated
+ Trans
3.5g
0g
0g
5%

0%
Carbohydrate 32g
Fibre 3g 12%
Sugars 3g 3%
Protein 8g
Cholesterol 0mg
Sodium 360mg 15%
Potassium 125mg 3%
Calcium 20mg 1%
Iron 2.25mg 12%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake Kaiser at 380 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete, remove from oven and let product completely cool before packaging

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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