OK923 Multigrain Bread (650gr)

Product Code: OK923

Ingredients List:

Stone Ground Whole Wheat Flour, Unbleached White Flour, Water, Yeast, Sugar,Salt, Canola Oil, Gluten, Flax Seeds, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds,Oat Bran, Corn Meal, Calcium Sulphate, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono Diglycerides, Tricalcium Phosphate, Ascorbic Acid, Enzymes

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 80g
Fat 2g 3%
Saturated 0g
0mg 0%
160mg 7%
14g 5%
2g 8%
0g 0%
0g 0%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder or cooler
    • Gently transfer bread from pan and roll in multigrain topping then place in bread pan
    • Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
  • Bake Time

    • Bake Multigrain bread at 350 - 400°C for 35-45min
    • When bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging