OK913 Multigrain Bread

Product Code: OK913

Ingredients List:

Water, Unbleached Enriched White Flour, Whole Grain Whole Wheat Flour, Seed Base (Flax Seeds, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds, Oat Bran, Corn Meal), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 90g
Fat 2g 3%
Saturated 0.3g
1%
0g
0mg
160mg 7%
15g 5%
2g 8%
1g
4g
0%
8%
0%
8%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder or cooler
    • Gently transfer bread from pan and roll in multigrain topping then place in bread pan
  • Bake Time

    • Bake Multigrain bread at 350°C for 30-40min
    • When bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging