OK942 Jalapeno & Cheddar Bread

Product Code: OK942

Ingredients List:

Unbleached Enriched White Flour, Water, Cheddar Cheese(Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Color, Cellulose) Jalapeno Peppers, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 60g
Fat 1g 1%
Saturated 0.3g
2%
0g
0mg
150mg 6%
10g 3%
1g 2%
0g
2g
2%
4%
2%
6%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler keep on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes
    • After proof and before going in oven score each loaf with 1 slice the length of the loaf
  • Bake Time

    • Bake bread at 350 - 400°C for 20-30min (oven temperature and time may vary). If available use steam
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging