Italian White Panini Bun

Product Code: OK600

The Italians are as famous for their breads as they are for their pastas and wines. The panini bun is no exception. A longer-shaped bun with a light golden crust and a signature score on top, this bun makes any meal extra speciale. The perfect starter or appetizer and an even better complement to main dishes, entrees, soups, salads or sides. Contains no trans fats. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Canola Oil, Sugar, Salt, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 1 Bun Baked (61g)	% Daily Value
Calories	220
Fat Saturated + Trans	2.5g 0g 0g	3% 0%
Carbohydrate	41g	14%
Fibre	2g	7%
Sugars	3g	3%
Protein	8g
Cholesterol	0mg
Sodium	430mg	19%
Potassium	75mg	2%
Calcium	10mg	1%
Iron	2.5mg	14%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score each bun with a single slice the length of the bun.

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.