Italian White Panini Bun Product Image

Italian White Panini Bun

Product Code: OK600

The Italians are as famous for their breads as they are for their pastas and wines. The panini bun is no exception. A longer-shaped bun with a light golden crust and a signature score on top, this bun makes any meal extra speciale. The perfect starter or appetizer and an even better complement to main dishes, entrees, soups, salads or sides. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Canola Oil, Sugar, Salt, Wheat Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun (75g) % Daily Value
Calories 180
Fat
Saturated
+ Trans
2g
0g
0g
3%

0%
Carbohydrate 33g
Fibre 2g 6%
Sugars 2g 2%
Protein 7g
Cholesterol 0mg
Sodium 340mg 15%
Potassium 50mg 1%
Calcium 10mg 1%
Iron 2mg 11%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score each bun with a single slice the length of the bun.

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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