Italian Herb Panini Bun Product Image

Italian Herb Panini Bun

Product Code: OK620

For panini-lovers everywhere, we’ve added our Italian Herb panini buns to our tasty line-up. Made from simple ingredients like unbleached white flour, salt, yeast and canola oil, in true Italian fashion, we add a savory little twist by bringing in some onion, garlic, basil and oregano. It’s a delicious alternative for those who love paninis and are looking for a little variety. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Canola Oil, Sugar, Salt, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Dehydrated Onion, Oregano, Basil, Garlic Powder

Nutritional Facts Amounts Per 1 Bun Baked (61g) % Daily Value
Calories 220
+ Trans

Carbohydrate 41g 14%
Fibre 2g 8%
Sugars 3g 3%
Protein 9g
Cholesterol 0mg
Sodium 430mg 19%
Potassium 100mg 2%
Calcium 20mg 1%
Iron 2.5mg 15%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.


3. Bake Time

SCORING: After proofing, score each bun with a single slice the lenth of the bun.

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.