Italian Herb Panini Bun Product Image

Italian Herb Panini Bun

Product Code: OK620

For panini-lovers everywhere, we’ve added our Italian Herb panini buns to our tasty line-up. Made from simple ingredients like unbleached white flour, salt, yeast and canola oil, in true Italian fashion, we add a savory little twist by bringing in some onion, garlic, basil and oregano. It’s a delicious alternative for those who love paninis and are looking for a little variety. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Canola Oil, Sugar, Salt, Wheat Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Dehydrated Onion, Oregano, Basil, Garlic Powder

Nutritional Facts Amounts Per 1 Bun (75g) % Daily Value
Calories 180
Fat
Saturated
+ Trans
2g
0g
0g
3%

0%
Carbohydrate 33g
Fibre 2g 6%
Sugars 2g 2%
Protein 7g
Cholesterol 0mg
Sodium 340mg 15%
Potassium 75mg 1%
Calcium 10mg 1%
Iron 2.25mg 12%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score each bun with a single slice the lenth of the bun.

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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