Italian Bread Product Image

Italian Bread

Product Code: OK140

A traditional Italian bread made with simple ingredients. The light crust has a slight crunch while the inside is soft and tender. A sweet yet savory bread, it’s the perfect complement to pasta dishes, making bruschetta, dipping into sauces or partnering with deli meats like salami or prosciutto. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Canola Oil, Sugar, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value
Calories 130
Fat
Saturated
+ Trans
1g
0g
0g
1%

0%
Carbohydrate 24g
Fibre 1g 4%
Sugars 1g 1%
Protein 5g
Cholesterol 0mg
Sodium 250mg 11%
Potassium 50mg 1%
Calcium 10mg 1%
Iron 1.5mg 8%

1. Breakout & Thaw

Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score with 1 slice the length of the loaf. Option – drizzle olive oil on the slice.

Bake bread at 380 – 400˚F for 20 – 30 minutes. Use steam if available. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

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