Product Code: OK140
A traditional Italian bread made with simple ingredients. The light crust has a slight crunch while the inside is soft and tender. A sweet yet savory bread, it’s the perfect complement to pasta dishes, making bruschetta, dipping into sauces or partnering with deli meats like salami or prosciutto. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Canola Oil, Sugar, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)
|Nutritional Facts||Amounts Per 2 Slices (56g)||% Daily Value|
1. Breakout & Thaw
Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
Remove rack from retarder or cooler. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.
3. Bake Time
SCORING: After proofing, score with 1 slice the length of the loaf. Option – drizzle olive oil on the slice.
Bake bread at 380 – 400˚F for 20 – 30 minutes. Use steam if available. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.