OK620 Italian Herb Panini
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Product Code: OK620
Ingredients List:
Unbleached Enriched White Flour, Water, Yeast, Sugar, Salt, Wheat Gluten, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes, Dehydrated Onion Flakes, Ground Oregano, Basil, Garlic Powder.
Nutritional Information
| Nutritional Facts | Amounts Per 60g Serving | % Daily Value |
|---|
| Calories | 170g | |
| Fat | 2g | 3% |
| Saturated | 0.3g | 1% |
| 0g | ||
| 0mg | ||
| 320mg | 13% | |
| 32g | 11% | |
| 2g | 6% | |
| 1g | ||
| 6g | ||
| 0% | ||
| 0% | ||
| 2% | ||
| 15% |
Handling Instructions
Breakout & Thaw
- Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down
- Cover rack and put in retarder or cooler overnight to thaw
Morning
- Remove rack from retarder
- Remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2-3times its original size. This should take approximately 60 minutes
Bake Time
- Bake Panini for 15-20 min at 350 - 400°C (oven bake time and temperature may vary)
- When bake cycle is complete remove from oven and let product completely cool before packaging