OK620 Italian Herb Panini

Product Code: OK620

Ingredients List:

Unbleached Enriched White Flour, Water, Yeast, Sugar, Salt, Wheat Gluten, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes, Dehydrated Onion Flakes, Ground Oregano, Basil, Garlic Powder.

Nutritional Information

Nutritional Facts Amounts Per 60g Serving % Daily Value
Calories 170g
Fat 2g 3%
Saturated 0.3g
1%
0g
0mg
320mg 13%
32g 11%
2g 6%
1g
6g
0%
0%
2%
15%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down
    • Cover rack and put in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder
    • Remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2-3times its original size. This should take approximately 60 minutes
  • Bake Time

    • Bake Panini for 15-20 min at 350 - 400°C (oven bake time and temperature may vary)
    • When bake cycle is complete remove from oven and let product completely cool before packaging