Fruit Bread
Product Code: OK909
Papaya and raisins lend their distinctive flavors to this popular bread. Made without eggs, this light-textured bread is a popular alternative for breakfast fare. It’s also the perfect complement to teatime. Plain or toasted with butter, it’s great on its own or served with marmalade or jam on the side. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Papaya Cube (Papaya, Glucose, Glucose-Fructose, Sodium Benzoate, Citric Acid, Allura Red, Tartrazine, Brilliant Blue FCF), Yeast, Wheat Gluten, Raisins (Raisins, Sunflower Oil), Sugar, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 2 Slices Baked (56g) | % Daily Value |
|---|---|---|
| Calories | 190 | |
| Fat Saturated + Trans |
1.5g 0g 0g |
2% 0% |
| Carbohydrate | 36g | 12% |
| Fibre | 2g | 6% |
| Sugars | 10g | 10% |
| Protein | 6g | |
| Cholesterol | 0mg | |
| Sodium | 280mg | 12% |
| Potassium | 50mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1.75mg | 9% |
1. Breakout & Thaw
Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder or cooler; keep on covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake bread at 380˚F for 30 – 40 minutes. When bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
VIDEO
Product Handling
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.