Fruit Bread Product Image

Fruit Bread

Product Code: OK909

Papaya and raisins lend their distinctive flavors to this popular bread. Made without eggs, this light-textured bread is a popular alternative for breakfast fare. It’s also the perfect complement to teatime. Plain or toasted with butter, it’s great on its own or served with marmalade or jam on the side. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Papaya Cube (Papaya, Glucose, Glucose-Fructose, Sodium Benzoate, Citric Acid, Allura Red, Tartrazine, Brilliant Blue FCF, Sodium Metabisulphite), Yeast, Wheat Gluten, Raisins (Raisins, Sunflower Oil), Sugar, Canola Oil, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value
Calories 140
Fat
Saturated
+ Trans
1g
0g
0g
1%

0%
Carbohydrate 27g
Fibre 1g 4%
Sugars 7g 7%
Protein 5g
Cholesterol 0mg
Sodium 200mg 9%
Potassium 40mg 1%
Calcium 10mg 1%
Iron 1.25mg 7%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; keep on covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake bread at 350˚F for 30 – 40 minutes. When bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

Product Handling

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