OK120 French Bread

Product Code: OK120

Ingredients List:

Unbleached Enriched White Flour, Water, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Ascorbic Acid, Enzymes

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 80g
Fat 1g 1%
Saturated 0g
0mg 0%
150mg 6%
14g 5%
1g 3%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly onto flat baking sheets lined with parchment paper.
    • Keep belt mark side of loaf down.
    • Place product on covered rack and keep in retarder or cooler overnight to thaw.
  • Morning

    • Remove rack from retarder or cooler.
    • Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven.
    • Let bread rise in proofer until about 3 times its original size.Proof time should be about 60 minutes.
    • After proof just before going in oven score each loaf with 3 - 4 diagonal slices.
  • Bake Time

    • Bake bread at 350 - 400°C for 20-30min.
    • Use steam if available.
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately.
    • Let product completely cool before slicing and packaging.