French Bread

Product Code: OK120

A popular choice for chefs and busy moms everywhere! With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. Perfect for sandwiches, paninis, appetizers and as a tasty complement to soups and salads. Does double duty as garlic bread, too! Trans fat free. Sustainably made from wholesome ingredients. Bon appétit!

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 2 Slices Baked (56g)	% Daily Value
Calories	190
Fat Saturated + Trans	2g 0g 0g	3% 0%
Carbohydrate	36g	12%
Fibre	2g	6%
Sugars	2g	2%
Protein	7g
Cholesterol	0mg
Sodium	380mg	17%
Potassium	75mg	1%
Calcium	10mg	1%
Iron	2.25mg	13%

1. Breakout & Thaw

Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score with 3 – 4 diagonal slices.

Bake bread at 400˚F for 20 – 30 minutes. Use steam – settings will vary, but French requires a high steam. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.