French Bread Product Image

French Bread

Product Code: OK120

A popular choice for chefs and busy moms everywhere! With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. Perfect for sandwiches, paninis, appetizers and as a tasty complement to soups and salads. Does double duty as garlic bread, too! Trans fat free. Sustainably made from wholesome ingredients. Bon appétit!

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Canola Oil, Sugar, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value
Calories 130
+ Trans

Carbohydrate 23g
Fibre 1g 4%
Sugars 1g 1%
Protein 5g
Cholesterol 0mg
Sodium 250mg 11%
Potassium 40mg 1%
Calcium 10mg 1%
Iron 1.5mg 8%

1. Breakout & Thaw

Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.


3. Bake Time

SCORING: After proofing, score with 3 – 4 diagonal slices.

Bake bread at 400˚F for 20 – 30 minutes. Use steam – settings will vary, but French requires a high steam. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.