Focaccia Bread (350g)

Product Code: OK2000

A dense Italian flatbread easily recognized by its dimpled top. With its soft texture and savory flavor, it’s a crowdpleasing appetizer and an ideal complement to main dishes. Serve on the side with soup or salad. Made with simple ingredients and savory spices like oregano, basil and garlic. Trans fat free. Sustainably made from wholesome ingredients.

Download Product Specification Sheet Download Product Information Sheet

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Dehydrated Onion, Rosemary, Basil, Oregano, Garlic Powder

Nutritional Facts	Amounts Per 50g Baked	% Daily Value
Calories	170
Fat Saturated + Trans	1.5g 0g 0g	2% 0%
Carbohydrate	31g	10%
Fibre	2g	6%
Sugars	2g	2%
Protein	6g
Cholesterol	0mg
Sodium	330mg	14%
Potassium	75mg	1%
Calcium	10mg	1%
Iron	2mg	11%

1. Breakout & Thaw

Break product out directly onto flat baking pans with parchment paper sprayed lightly with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler. Press each loaf out on pan to desired size, top with thin sliced peppers and shredded cheddar cheese or your favorite topping. Cover rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ¾ to 1” thick. Proof time should be about 60 minutes.

TOPPINGS: Sliced Peppers, Cheddar Cheese

3. Bake Time

SCORING: None

Bake bread at 350˚F for 25 – 35 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.