
Focaccia Bread (530g)
Product Code: OK2450
A dense Italian flatbread easily recognized by its dimpled top. With its soft texture and savory flavor, it’s a crowdpleasing appetizer and an ideal complement to main dishes. Serve on the side with soup or salad. Made with simple ingredients and savory spices like oregano, basil and garlic. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Yeast, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Dehydrated Onion, Rosemary, Basil, Oregano, Garlic Powder
Nutritional Facts | Amounts Per 50g Baked | % Daily Value |
---|---|---|
Calories | 170 | |
Fat Saturated + Trans |
1.5g 0g 0g |
2% 0% |
Carbohydrate | 31g | 10% |
Fibre | 2g | 6% |
Sugars | 2g | 2% |
Protein | 6g | |
Cholesterol | 0mg | |
Sodium | 330mg | 14% |
Potassium | 75mg | 1% |
Calcium | 10mg | 1% |
Iron | 2mg | 11% |
1. Breakout & Thaw

Break product out directly onto baking pans sprayed lightly with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning

Remove rack from retarder or cooler. Cover rack and let sit on floor until space and time permit in proofer and oven.
Let bread rise in proofer until about ¾ to 1” thick. Proof time should be about 60 minutes.
OPTIONAL TOPPINGS: Sliced Peppers, Cheddar Cheese
3. Bake Time

SCORING: None
Bake bread at 350˚F for 25 – 35 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

VIDEO
Product Handling
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