Deluxe Cheese Hotdog Bun
Product Code: OK9910
You don’t have to be a cheese-lover to love our cheddar hot dog bun. The smooth taste of cheddar is baked right in while the soft, chewy texture is the perfect complement for dawgs ‘n smokies. Toasts up nicely for breakfast. Makes the perfect side for soups and salads, too. A blend of simple ingredients like enriched white flour, cheddar, salt and canola oil. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Yeast, Sugar, Wheat Gluten, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
|Nutritional Facts||Amounts Per 1 Bun (57g)||% Daily Value|
1. Breakout & Thaw
Break product out onto hot dog pans or onto flat baking sheets. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
Remove rack from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 40 – 60 minutes.
OPTIONAL TOPPING: Shredded Cheese
3. Bake Time
Bake Cheese Hotdog at 375˚F for 13 – 16 minutes or until golden brown. When bake is complete remove product from pans and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.