Deluxe Cheese Hotdog Bun Product Image

Deluxe Cheese Hotdog Bun

Product Code: OK9910

You don’t have to be a cheese-lover to love our cheddar hot dog bun. The smooth taste of cheddar is baked right in while the soft, chewy texture is the perfect complement for dawgs ‘n smokies. Toasts up nicely for breakfast. Makes the perfect side for soups and salads, too. A blend of simple ingredients like enriched white flour, cheddar, salt and canola oil. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Yeast, Sugar, Wheat Gluten, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts Amounts Per 1 Bun (57g) % Daily Value
Calories 220
+ Trans

Carbohydrate 34g 11%
Fibre 2g 6%
Sugars 2g 2%
Protein 9g
Cholesterol 10mg
Sodium 410mg 18%
Potassium 75mg 1%
Calcium 30mg 2%
Iron 2.25mg 12%

1. Breakout & Thaw

Break product out onto hot dog pans or onto flat baking sheets. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 40 – 60 minutes.


3. Bake Time


Bake Cheese Hotdog at 375˚F for 13 – 16 minutes or until golden brown. When bake is complete remove product from pans and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.