Cranberry and Chocolate Chip Bun Product Image

Cranberry and Chocolate Chip Bun

Product Code: OK5025

Looking for a twist on your traditional fruit bun? Cranberries, chocolate chips, raisins and spice make the perfect combination in this bun. It can be topped with a piped cross to create a fresh new flavor for Hot X Buns or baked without a cross for a scrumptious everyday fruit bun. Trans fat free and sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Raisins (Raisins, Sunflower Oil), Cranberries (Cranberries, Sugar, Sunflower Oil), Yeast, Chocolate Chips (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soy Lecithin), Sugar, Canola Oil, Wheat Gluten, Salt, Spices, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids)

Nutritional Facts Amounts Per 1 Bun (70g) % Daily Value
Calories 200
Fat
Saturated
+ Trans
3.5g
1g
0g
5%

5%
Carbohydrate 36g
Fibre 2g 7%
Sugars 12g 12%
Protein 7g
Cholesterol 0mg
Sodium 240mg 11%
Potassium 75mg 2%
Calcium 10mg 1%
Iron 2mg 11%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Be sure to spay metal edge of pan with spray so buns don’t stick to edge of pan. Space 48 buns (6 x 8) on baking sheet. Remember to keep belt mark of bun down (See picture #1). Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes. After proof, just before going into oven, pipe crossing on buns

TOPPING: White Bavarian Cream or Hot X Piping Mix

3. Bake Time

SCORING: None

Bake for 18 – 25 minutes at 350 – 380˚F.

OPTIONAL TOPPING: When bake cycle is complete, while buns are hot, top with an apricot glaze or other clear glaze. Let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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