OK910 Cracked Wheat & Honey Bread

Product Code: OK910

Ingredients List:

Unbleached Enriched White Flour, Water, Whole Grain Whole Wheat Flour, Cracked Wheat, Yeast, Honey, Wheat Gluten, Canola Oil, Salt, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 80g
Fat 1g 1%
Saturated 0g
1%
0g
0mg
150mg 6%
15g 5%
1g 6%
1g
3g
0%
6%
0%
8%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler
    • Gently transfer bread from pan and roll in cracked wheat topping then place in bread pan
    • Place on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes
  • Bake Time

    • Bake Cracked Wheat bread at 350°C for 30-40min
    • When bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging