Cracked Wheat and Honey Bread
Product Code: OK910
As the name suggests, this bread is made from whole wheat that has been racked or crushed. Naturally light and naturally good, we add a touch of honey to our recipe to enhance the deliciously nutty flavor of this popular loaf. An excellent alternative for those who want to include bread in their daily meal-planning. Contains no trans fats. Sustainably made from wholesome ingredients.
Water, Wheat Flour, Whole Wheat Flour, Cracked Wheat, Yeast, Wheat Gluten, Sugars (Honey), Canola Oil, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)
|Nutritional Facts||Amounts Per 2 Slices (56g)||% Daily Value|
1. Breakout & Thaw
Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw
Remove rack from retarder or cooler; gently transfer bread from pan and roll in cracked wheat topping then place in bread pan. Place on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
TOPPING: Cracked Wheat
3. Bake Time
Bake Cracked Wheat bread at 350˚F for 30 – 40 minutes. When bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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