Cracked Wheat and Honey Bread Product Image

Cracked Wheat and Honey Bread

Product Code: OK910

As the name suggests, this bread is made from whole wheat that has been racked or crushed. Naturally light and naturally good, we add a touch of honey to our recipe to enhance the deliciously nutty flavor of this popular loaf. An excellent alternative for those who want to include bread in their daily meal-planning. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Water, Wheat Flour, Whole Wheat Flour, Cracked Wheat, Yeast, Wheat Gluten, Sugars (Honey), Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 2 Slices Baked (56g) % Daily Value
Calories 140
Fat
Saturated
+ Trans
2g
0g
0g
3%

0%
Carbohydrate 26g 9%
Fibre 3g 9%
Sugars 2g 2%
Protein 6g
Cholesterol 0mg
Sodium 280mg 12%
Potassium 75mg 2%
Calcium 10mg 1%
Iron 1.5mg 9%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw

2. Morning

Remove rack from retarder or cooler; gently transfer bread from pan and roll in cracked wheat topping then place in bread pan. Place on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: Cracked Wheat

3. Bake Time

SCORING: None

Bake Cracked Wheat bread at 350˚F for 30 – 40 minutes. When bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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