Chunky Cheddar Bun Product Image

Chunky Cheddar Bun

Product Code: OK802

Cheese lovers, rejoice! We’ve baked the smooth taste of cheddar into every roll. The soft, chewy texture is a tasty complement for breakfast, lunch and dinner fares. A great complement to your BBQ creations, as a side for soups or salads or for adding a little something extra to a main dish or entrée. Made from simple ingredients like enriched white flour, cheddar cheese and canola oil. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun (61g) % Daily Value
Calories 190
+ Trans

Carbohydrate 29g 10%
Fibre 1g 5%
Sugars 2g 2%
Protein 8g
Cholesterol 10mg
Sodium 360mg 16%
Potassium 50mg 1%
Calcium 30mg 2%
Iron 1.75mg 10%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder/cooler and top with shredded cheddar cheese. Pput into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: Shredded Cheddar Cheese

3. Bake Time


Bake buns at 350 – 400˚F for 15 – 18 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.