Chunky Cheddar Bun
Product Code: OK802
Cheese lovers, rejoice! We’ve baked the smooth taste of cheddar into every roll. The soft, chewy texture is a tasty complement for breakfast, lunch and dinner fares. A great complement to your BBQ creations, as a side for soups or salads or for adding a little something extra to a main dish or entrée. Made from simple ingredients like enriched white flour, cheddar cheese and canola oil. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 1 Bun Baked (61g) | % Daily Value |
|---|---|---|
| Calories | 240 | |
| Fat Saturated + Trans |
6g 3g 0g |
8% 15% |
| Carbohydrate | 36g | 12% |
| Fibre | 2g | 6% |
| Sugars | 2g | 2% |
| Protein | 10g | |
| Cholesterol | 10mg | |
| Sodium | 450mg | 20% |
| Potassium | 75mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 2.25mg | 12% |
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder/cooler and top with shredded cheddar cheese. Pput into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: Shredded Cheddar Cheese
3. Bake Time
SCORING: None
Bake buns at 350 – 400˚F for 15 – 18 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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