Chelsea Bun
Product Code: OK797
The Chelsea Bun is a scrumptious, sweet bun made with papaya cubes and plump raisins. It is enjoyed by many as a perfect complement to their morning coffee or afternoon tea. Trans Fat Free. Sustainably made with wholesome ingredients.
Wheat Flour, Water, Papaya Cube (Papaya, Glucose, Glucose-Fructose, Sodium Benzoate, Citric Acid, Allura Red, Tartrazine, Brilliant Blue FCF), Raisins (Raisins, Sunflower Oil), Yeast, Wheat Gluten, Sugar, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 1 Bun Baked (81g) | % Daily Value |
|---|---|---|
| Calories | 290 | |
| Fat Saturated + Trans |
2.5g 1g 0g |
3% 5% |
| Carbohydrate | 58g | 19% |
| Fibre | 2g | 9% |
| Sugars | 15g | 15% |
| Protein | 10g | |
| Cholesterol | 0mg | |
| Sodium | 440mg | 19% |
| Potassium | 75mg | 2% |
| Calcium | 20mg | 1% |
| Iron | 2.5mg | 15% |
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder/cooler; remove plastic cover and put into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake Chelsea Buns at 350 – 400˚F for 15 – 18 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
VIDEO
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