Cheese Stick Product Image

Cheese Stick

Product Code: OK800

So tasty, you won’t mind double dipping! Our Cheese Sticks are a favorite with families and fans alike. Perfect for meal-time, they’re also right at home on appetizer trays and as starters. The perfect complement for soups, salads and sides, too. Made with simple ingredients like enriched white flour, cheddar and canola oil. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Cheddar Cheese (Modified Milk Ingredients, Milk, Bacterial Culture, Salt, Rennet and/ or Microbial Enzyme and/or Lipase, Cellulose, Tricalcium Phosphate, Salt, Sorbic Acid, Annatto), Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya),Amylase), Orange Color (Water, High Fructose Corn Syrup, Glycerine, Sunset Yellow FCF, Sugar, Modified Corn Starch, Carrageenan Gum, Potassium Sorbate, Sodium Benzoate,
Citric Acid, Xanthan Gum)

Nutritional Facts Amounts Per 1 Stick Baked (69g) % Daily Value
Calories 200
+ Trans

Carbohydrate 38g 13%
Fibre 2g 6%
Sugars 4g 4%
Protein 7g
Cholesterol 0mg
Sodium 400mg 17%
Potassium 75mg 2%
Calcium 40mg 3%
Iron 2.25mg 13%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Place 12 sticks per pan and let thaw overnight on covered rack.

2. Morning

Remove sticks from cooler. Immediately roll stick in cheddar cheese and stretch or roll stick to desired length. Proof until stick is just starting to rise.

TOPPING: Shredded Cheddar Cheese

3. Bake Time


Bake cheese sticks at 350 – 400˚F for 12 – 15 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

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