Cheddar Jalapeno Stick
Product Code: OK799
Say hola to our Jalapeno Cheese Sticks! (Bet you can’t stop at just one!) Spicy jalapeno peppers and smooth cheddar combine with other simple ingredients like enriched white flour, salt and canola oil to create an irresistible bread stick that’s just made for dipping, snacking, starters and sides. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Jalapeno Peppers (Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
|Nutritional Facts||Amounts Per 1 Stick Baked (69g)||% Daily Value|
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Place 12 sticks per pan and let thaw overnight on covered rack.
Remove sticks from cooler. Immediately roll stick in cheddar cheese and stretch or roll stick to desired length. Proof until stick is just starting to rise.
TOPPING: Shredded Cheddar Cheese
3. Bake Time
Bake Cheddar Jalapeno Sticks at 350 – 400˚F for 12 – 15 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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