Cheddar Jalapeno Bun
Product Code: OK815
For a real taste adventure, we’re sure you’ll find our Cheddar Jalapeno Buns absolutely irresistible! Spicy jalapeno peppers and cheddar cheese give this anything-but-traditional bun some grande taste. This bun adds a zesty little kick to lunchtime and makes a great snack toasted. It’s also a savory complement to salads, stews, sides and chili. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Jalapeno Peppers (Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 1 Bun Baked (81g) | % Daily Value |
|---|---|---|
| Calories | 300 | |
| Fat Saturated + Trans |
7g 3.5g 0g |
9% 18% |
| Carbohydrate | 46g | 15% |
| Fibre | 2g | 9% |
| Sugars | 3g | 3% |
| Protein | 14g | |
| Cholesterol | 15mg | |
| Sodium | 680mg | 29% |
| Potassium | 100mg | 2% |
| Calcium | 40mg | 3% |
| Iron | 3mg | 16% |
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder/cooler; remove plastic cover and put into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
OPTIONAL TOPPING: Shredded Cheddar Cheese
3. Bake Time
SCORING: None
Bake buns at 350 – 400˚F for 15 – 18 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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