Cheddar Jalapeno Bun Product Image

Cheddar Jalapeno Bun

Product Code: OK815

For a real taste adventure, we’re sure you’ll find our Cheddar Jalapeno Buns absolutely irresistible! Spicy jalapeno peppers and cheddar cheese give this anything-but-traditional bun some grande taste. This bun adds a zesty little kick to lunchtime and makes a great snack toasted. It’s also a savory complement to salads, stews, sides and chili. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Jalapeno Peppers (Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun Baked (81g) % Daily Value
Calories 250
+ Trans

Carbohydrate 37g 12%
Fibre 2g 7%
Sugars 3g 3%
Protein 11g
Cholesterol 10mg
Sodium 550mg 24%
Potassium 75mg 2%
Calcium 40mg 3%
Iron 2.25mg 13%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder/cooler; remove plastic cover and put into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

OPTIONAL TOPPING: Shredded Cheddar Cheese

3. Bake Time


Bake buns at 350 – 400˚F for 15 – 18 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

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