Cheddar Jalapeno Bread Product Image

Cheddar Jalapeno Bread

Product Code: OK942

For those looking for something a little bit different, say olé to our Cheddar Jalapeno Bread! Made with spicy jalapeno peppers and cheddar cheese, this anything-but-traditional bread gives a zesty little kick to sandwiches and toast. It’s also a savory complement to salads, stews, sides and, of course, chili con carne. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Jalapeno Peppers (Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts Amounts Per 2 Slices Baked (56g) % Daily Value
Calories 210
+ Trans

Carbohydrate 30g 10%
Fibre 2g 6%
Sugars 2g 2%
Protein 10g
Cholesterol 10mg
Sodium 460mg 20%
Potassium 50mg 1%
Calcium 30mg 3%
Iron 2mg 11%

1. Breakout & Thaw

Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler keep on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.

3. Bake Time

TOPPING & SCORING: After proofing, score each loaf the length of the loaf. Sprinkle Cheese down the centre of the slice and top with sliced Jalapenos.

Bake bread at 350 – 400˚F for 20 – 30 minutes. Use steam if available. When bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

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