Cheddar Jalapeno Bread
Product Code: OK942
For those looking for something a little bit different, say olé to our Cheddar Jalapeno Bread! Made with spicy jalapeno peppers and cheddar cheese, this anything-but-traditional bread gives a zesty little kick to sandwiches and toast. It’s also a savory complement to salads, stews, sides and, of course, chili con carne. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Jalapeno Peppers (Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)
|Nutritional Facts||Amounts Per 2 Slices (56g)||% Daily Value|
1. Breakout & Thaw
Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
Remove rack from retarder or cooler keep on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.
3. Bake Time
TOPPING & SCORING: After proofing, score each loaf the length of the loaf. Sprinkle Cheese down the centre of the slice and top with sliced Jalapenos.
Bake bread at 350 – 400˚F for 20 – 30 minutes. Use steam if available. When bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.