Cheddar Cheese Stick

Product Code: OK888

So tasty, you won’t mind double dipping! Our Cheese Sticks are a favorite with families and fans alike. Perfect for meal-time, they’re also right at home on appetizer trays and as starters. The perfect complement for soups, salads and sides, too. Made with simple ingredients like enriched white flour, cheddar and canola oil. Trans fat free. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 1 Stick Baked (69g)	% Daily Value
Calories	270
Fat Saturated + Trans	6g 3g 0g	8% 15%
Carbohydrate	40g	13%
Fibre	2g	7%
Sugars	3g	3%
Protein	12g
Cholesterol	15mg
Sodium	500mg	22%
Potassium	75mg	2%
Calcium	40mg	3%
Iron	2.5mg	14%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Place 12 sticks per pan and let thaw overnight on covered rack.

2. Morning

Remove sticks from cooler. Immediately roll stick in cheddar cheese and stretch or roll stick to desired length. Proof until stick is just starting to rise.

TOPPING: Shredded Cheddar Cheese

3. Bake Time

SCORING: None

Bake cheese sticks at 350 – 400˚F for 12 – 15 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.