Cheddar Cheese Stick Product Image

Cheddar Cheese Stick

Product Code: OK888

So tasty, you won’t mind double dipping! Our Cheese Sticks are a favorite with families and fans alike. Perfect for meal-time, they’re also right at home on appetizer trays and as starters. The perfect complement for soups, salads and sides, too. Made with simple ingredients like enriched white flour, cheddar and canola oil. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts Amounts Per 1 Stick Baked (69g) % Daily Value
Calories 270
+ Trans

Carbohydrate 40g 13%
Fibre 2g 7%
Sugars 3g 3%
Protein 12g
Cholesterol 15mg
Sodium 500mg 22%
Potassium 75mg 2%
Calcium 40mg 3%
Iron 2.5mg 14%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Place 12 sticks per pan and let thaw overnight on covered rack.

2. Morning

Remove sticks from cooler. Immediately roll stick in cheddar cheese and stretch or roll stick to desired length. Proof until stick is just starting to rise.

TOPPING: Shredded Cheddar Cheese

3. Bake Time


Bake cheese sticks at 350 – 400˚F for 12 – 15 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.