OK905 Cheddar Bread

Product Code: OK905

Ingredients List:

Unbleached Enriched White Flour, Water, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Color, Cellulose), Yeast, Wheat Gluten, Salt, Sugar, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 70g
Fat 1g 2%
Saturated 0.4g
2%
0g
0mg
130mg 5%
12g 4%
1g 2%
0g
3g
0%
0%
2%
6%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler leave on covered rack on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes
    • After proof before going in oven score one slice the length of the loaf
  • Bake Time

    • Bake bread at 350°C for 30-40min (Oven temperature and bake time will vary)
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging