Cheddar Bread
Product Code: OK905
Plain, toasted, served on the side or in a sandwich, our cheddar bread is a delicious and popular family favorite. It bakes up with a light golden crust and offers the unmistakable soft, chewy texture that can only come from blending simple ingredients like enriched white flour, cheddar, salt and canola oil. Contains no trans fats. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Yeast, Wheat Gluten, Sugar, Salt, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Canola Oil, Soy Lecithin
| Nutritional Facts | Amounts Per 2 Slices Baked (56g) | % Daily Value |
|---|---|---|
| Calories | 210 | |
| Fat Saturated + Trans |
6g 3g 0g |
8% 15% |
| Carbohydrate | 31g | 10% |
| Fibre | 2g | 5% |
| Sugars | 2g | 2% |
| Protein | 10g | |
| Cholesterol | 10mg | |
| Sodium | 400mg | 17% |
| Potassium | 75mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
1. Breakout & Thaw
Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder or cooler. Leave on covered rack on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
3. Bake Time
TOPPING & SCORING: After proofing score one slice the length of the loaf. Sprinkle shredded cheese in the slice.
Bake bread at 380˚F for 30 – 40 minutes. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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