Product Code: OK1020
Say “cheese” to our popular cheddar bagel! With its dense and chewy texture and cheesy flavor, this is a go-to bread alternative for sandwich-makers, toasters and snackers everywhere. Perfect when paired with deli meats and other toppings. Makes an ideal snack when lightly toasted with cream cheese, avocado or jam on the side. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Annatto, Cellulose, Calcium Chloride), Untreated Pastry Flour, Light Rye Flour, Yeast, Sugar, Salt, Cheddar Cheese (Modified Milk Ingredients, Milk, Bacterial Culture, Salt, Rennet and/ or Microbial Enzyme and/or Lipase, Cellulose, Tricalcium Phosphate, Salt, Sorbic Acid, Annatto), Canola Oil, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Wheat Gluten
|Nutritional Facts||Amounts Per 1 Bagel (120g)||% Daily Value|
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 bagels (3 x 4) on baking sheet. Remember to keep belt mark of bagel down.Cover rack and put in retarder or cooler overnight to thaw.
Remove rack from retarder, remove plastic cover. Gently top cheddar bagel with shredded cheddar cheese; put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: Shredded Cheddar Cheese
3. Bake Time
Bake at 350 – 400˚F for 15 – 20 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.