OK938 Calabrese Bread

Product Code: OK938

Ingredients List:

Unbleached Enriched White Flour, Water, Semolina Flour, Yeast, Sugar, Salt, Wheat Gluten, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 50g Serving % Daily Value
Calories 130g
Fat 1g 2%
Saturated 0.3g
260mg 11%
25g 8%
1g 5%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler
    • Top each loaf with semolina flour and place back on baking sheet
    • Put product in proofer or cover rack and let sit on floor until space or time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes
    • After proof and before going in oven score each loaf with 1 slice the length of the loaf
  • Bake Time

    • Bake bread at 350 - 400°C for 20-30min (oven temperature and time may vary). Use steam if available
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging