OK943 Black Olive & Herb Bread

Product Code: OK943

Ingredients List:

Unbleached Enriched White Flour, Water, BASE: (Wheat Flour, Salt, Dry Sourdough of Rye: (Rye Flour, Yeast, Bacterial Culture) Malted Barley Flour, Dextrose, Vegetable Oil (Canola Oil and/or Soya), Diacetyl Tartaric Acid, Esters of Mono Diglycerides, Ascorbic Acid, L-Cysteine, Hydrochloride, Azodicarbonamide, Enzymes), Yeast, Olives Ripe, Wheat Gluten, Soy Lecithin, Ascorbic Acid, Enzymes, Garlic Powder, Ground Basil, Ground Oregano, Dried Rosemary.

Nutritional Information

Nutritional Facts Amounts Per 50g Serving % Daily Value
Calories 110g
Fat 1g 1%
Saturated 0g
1%
0g
0mg
35mg 1%
21g 7%
1g 5%
0g
4g
0%
8%
2%
10%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler; put product in proofer or keep on covered rack until time or space permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes
    • After proof and before going in oven score each loaf with 1 slice the length of the loaf
  • Bake Time

    • Bake bread at 350 - 400°C for 20-30min (oven temperature and times may vary). If available use steam
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging