OK902 Black Forest Rye

Product Code: OK902

Ingredients List:

Unbleached Enriched White Flour, Water, Coarse Rye Meal, Light Rye Flour, Yeast, Wheat Gluten, Natural Dried Sourdough (Rye Flour, Bacterial Culture), Dried Sourdough (Wheat Flour, Salt, Fumeric Acid, Vegetable Oil (Canola and/or soya) Sodium Diacetate, Lactic Acid, Hydrogenated Vegetable Oil (Soy Bean and/or Palm Oil and/or Cotton Seed), Silicon Dioxide, Ascorbic Acid, L-cysteine, Hydrochloride, Amylase), Caramel Color, Canola Oil, Sugar, Ascorbic Acid, Enzymes, Dill Weed.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 80g
Fat 0.5g 1%
Saturated 0g
1%
0g
0mg
105mg 4%
16g 5%
1g 6%
0g
3g
0%
2%
0%
6%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler leave on covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes
  • Bake Time

    • Bake bread at 350°C for 30-40min (Oven temperature and bake time will vary)
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging