OK986 Berliner Rye Bread

Product Code: OK986

Ingredients List:

Water, Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour, Light Rye Flour, Yeast, Wheat Gluten, Oat Bran, Flax Seeds, Wheat Bran, Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 50g Serving % Daily Value
Calories 100g
Fat 1.5g 2%
Saturated 0.2g
1%
0g
0mg
200mg 8%
20g 7%
3g 13%
1g
5g
0%
8%
2%
8%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder or cooler. Note: If topping gently remove loaf from pan and top with either sesame seed or poppy seed
    • Keep on covered rack and let sit on floor to proof. Let bread rise until about 2 1/2 – 3 times its original size
  • Bake Time

    • Bake bread at 350 - 400° C – steam if available - for 20-30min (oven times and temperatures will vary)
    • Once baked let product cool completely before packaging