Alpine Grain Bun
Product Code: OK977
The bun that’s made for family adventures! Made from a wholesome blend of white flour, wheat bran, sunflower seeds and flax seeds, our Alpine Grain Buns have an appealing taste and texture. A popular choice for those looking to add some variety to their meal-planning. A great side for soups, stews and salads. Contains no trans fats. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Sunflower Seeds, Flax Seeds, Yeast, Wheat Bran, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Caramel Color
|Nutritional Facts||Amounts Per 1 Bun (75g)||% Daily Value|
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
Remove rack from retarder/cooler; remove plastic cover and top buns with Alpine Topping. Put into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: 50% Sunflower Seeds / 50% Ground Flax
3. Bake Time
Bake Alpine Grain Buns at 350 – 400˚F for 15 – 18 minutes, or until golden brown. Use steam if available. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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