Alpine Grain Bread (530g)
Product Code: OK930
Made for family adventures – here at home or on the road! This bread’s hearty blend of white flour, wheat bran, sunflower seeds and flax seeds is a favorite for young and old alike. With its appealing taste and texture, it’s a popular choice for those looking to add a delicious twist to sandwiches and toast or for using as a side with soups, stews and salads. Contains no trans fats. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Sunflower Seeds, Flax Seeds, Yeast, Wheat Bran, Wheat Gluten, Sugar, Salt, Canola Oil, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Soy Lecithin, Caramel Color
| Nutritional Facts | Amounts Per 2 Slices Baked (56g) | % Daily Value |
|---|---|---|
| Calories | 190 | |
| Fat Saturated + Trans |
6g 0.5g 0g |
8% 3% |
| Carbohydrate | 28g | 9% |
| Fibre | 3g | 12% |
| Sugars | 2g | 2% |
| Protein | 8g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 12% |
| Potassium | 125mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 2.25mg | 12% |
1. Breakout & Thaw
Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder or cooler; gently transfer bread from pan and roll in Alpine topping, then place in bread pan. Place on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
TOPPING: 50% Sunflower Seeds / 50% Ground Flax
3. Bake Time
SCORING: None
Bake bread at 390˚F for 30 – 40 minutes. When bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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