Alpine Grain Bread (530g) Product Image

Alpine Grain Bread (530g)

Product Code: OK930

Made for family adventures – here at home or on the road! This bread’s hearty blend of white flour, wheat bran, sunflower seeds and flax seeds is a favorite for young and old alike. With its appealing taste and texture, it’s a popular choice for those looking to add a delicious twist to sandwiches and toast or for using as a side with soups, stews and salads. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Sunflower Seeds, Flax Seeds, Yeast, Wheat Bran, Wheat Gluten, Sugar, Salt, Canola Oil, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Caramel Color

Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value
Calories 140
+ Trans

Carbohydrate 21g
Fibre 2g 9%
Sugars 1g 1%
Protein 6g 0%
Cholesterol 0mg 0%
Sodium 200mg 9%
Potassium 100mg 2%
Calcium 20mg 1%
Iron 1.75mg 9%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; gently transfer bread from pan and roll in Alpine topping, then place in bread pan. Place on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: 50% Sunflower Seeds / 50% Ground Flax

3. Bake Time


Bake bread at 350˚F for 30 – 40 minutes. When bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

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