9” 40% Whole Wheat Sub Bun Product Image

9” 40% Whole Wheat Sub Bun

Product Code: OK345

The natural goodness of whole wheat lends a deliciously nutty flavor to our 9 inch 40% whole wheat sub bun, making it an ideal choice for those who want to add healthier eating options to their meal planning. Perfect for sandwiches, toasting or as a complement to a salad or side. Made with whole grain flour. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Whole Wheat Flour, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/ or Soya), Amylase), Caramel Color

Nutritional Facts Amounts Per 1/2 Bun (60g) % Daily Value
Calories 140
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 26g
Fibre 3g 9%
Sugars 2g 2%
Protein 6g
Cholesterol 0mg
Sodium 270mg 12%
Potassium 100mg 2%
Calcium 10mg 1%
Iron 1.5mg 9%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer/oven. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score with 2 – 3 diagonal slices.

Bake at 390˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

Product Handling

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