7” 60% Whole Wheat Sub Bun Product Image

7” 60% Whole Wheat Sub Bun

Product Code: OK440

What’s better than a white submarine bun? How about a 60% whole wheat submarine bun! With its light, nutty flavor, it’s a tasty alternative for those looking to add more variety to their meal-time planning. Ideal for sandwiches, toasted or as a complement to soups, salads and sides. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Whole Wheat Flour, Water, Wheat Flour, Yeast, Wheat Gluten, Canola Oil, Sugar, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/ or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun (80g) % Daily Value
Calories 180
Fat
Saturated
+ Trans
2g
0g
0g
3%

0%
Carbohydrate 33g
Fibre 4g 15%
Sugars 2g 2%
Protein 8g
Cholesterol 0mg
Sodium 360mg 16%
Potassium 150mg 3%
Calcium 10mg 1%
Iron 2mg 11%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer/oven. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score with 2 – 3 diagonal slices.

Bake at 390˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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