OK200 60% WW Bread

Product Code: OK200

Ingredients List:

Water, Whole Grain Whole Wheat Flour, Unbleached Enriched White Flour, Yeast, Sugar, Wheat Gluten, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 70g
Fat 1g 1%
Saturated 0g
140mg 6%
14g 5%
2g 7%

Handling Instructions

  • Breakout & Thaw

    • (Method #1) Break product out directly into bread pans lightly sprayed with oil
    • (Method #2) Or onto flat baking pans with parchment paper sprayed lightly with oil .
    • Keep belt mark side of loaf down.
    • Place product on covered rack and keep in retarder or cooler overnight to thaw.
  • Morning & Proof

    • Take rack out of retarder or cooler.
    • Gently transfer bread from pan and roll in bran topping, then place back in bread pan.
    • Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven.
    • Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan.
    • Proof time should be about 60 minutes.
  • Bake Time

    • Bake bread at 350C for 30-40min.
    • After bake cycle is complete remove from oven, transfer bread from pan to cooling rack immediately.
    • Let product completely cool before slicing and packaging.