60% Whole Wheat Large Crusty Roll

Product Code: OK505

The perfect choice for those looking to add some variety to their meal-time options. The natural goodness of whole wheat adds some big flavor to one of our biggest, most popular buns. Made from simple ingredients like whole grain whole wheat flour, enriched white flour, salt and canola oil. Ideal on its own or try it toasted with a favorite jam or nut spread on the side. Trans fat free. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Whole Wheat Flour, Water, Wheat Flour, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 1 Bun Baked (57g)	% Daily Value
Calories	190
Fat Saturated + Trans	2g 0g 0g	3% 0%
Carbohydrate	36g	12%
Fibre	5g	16%
Sugars	2g	2%
Protein	8g
Cholesterol	0mg
Sodium	400mg	17%
Potassium	175mg	3%
Calcium	20mg	1%
Iron	2.25mg	12%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.