60% Whole Wheat Hamburger Bun
Product Code: OK400
For those looking for a little twist on their regular hamburger bun, try our 60% whole wheat bun. The natural goodness of whole wheat adds a light, nutty flavor. Perfect for those who want to add healthier eating options to their meal planning. And why limit it to just hamburgers? The bun does double duty toasted and in lunches or snacks. Made with whole grain flour. Contains no trans fats. Sustainably made from wholesome ingredients.
Whole Wheat Flour, Water, Wheat Flour, Yeast, Sugar, Wheat Gluten, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 1 Bun Baked (53g) | % Daily Value |
|---|---|---|
| Calories | 190 | |
| Fat Saturated + Trans |
2.5g 0g 0g |
3% 0% |
| Carbohydrate | 35g | 12% |
| Fibre | 4g | 15% |
| Sugars | 3g | 3% |
| Protein | 8g | |
| Cholesterol | 0mg | |
| Sodium | 370mg | 16% |
| Potassium | 150mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
1. Breakout & Thaw
Break product out onto hamburger pans or flat baking sheets. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder or cooler, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer/oven. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake at 390˚F for 15 – 20 minutes. When bake cycle is complete remove rack from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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