60% Whole Wheat Dinner Bun Product Image

60% Whole Wheat Dinner Bun

Product Code: OK430

For those looking for a little twist on their dinner bun, our 60% whole wheat bun is the answer. It features a light, nutty flavor thanks to the natural goodness of whole wheat. Perfect for those who want to add healthier eating options to their meal planning. Try it in lunches, as a snack, toasted or as a wholesome complement to any meal. Made with whole grain flour. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Whole Wheat Flour, Water, Wheat Flour, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun (50g) % Daily Value
Calories 110
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 21g
Fibre 3g 9%
Sugars 2g 2%
Protein 5g
Cholesterol 0mg
Sodium 230mg 10%
Potassium 100mg 2%
Calcium 10mg 1%
Iron 1.25mg 7%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Be sure to spay metal edge of pan with spray so buns don’t stick to edge of pan. Space 48 buns (6 x 8) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer/oven. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake at 390˚F for 15 – 20 minutes. When bake cycle is complete remove rack from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

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