60% Whole Wheat Dinner Bun
Product Code: OK430
For those looking for a little twist on their dinner bun, our 60% whole wheat bun is the answer. It features a light, nutty flavor thanks to the natural goodness of whole wheat. Perfect for those who want to add healthier eating options to their meal planning. Try it in lunches, as a snack, toasted or as a wholesome complement to any meal. Made with whole grain flour. Contains no trans fats. Sustainably made from wholesome ingredients.
Whole Wheat Flour, Water, Wheat Flour, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 1 Bun Baked (41g) | % Daily Value |
|---|---|---|
| Calories | 140 | |
| Fat Saturated + Trans |
2g 0g 0g |
3% 0% |
| Carbohydrate | 27g | 9% |
| Fibre | 3g | 12% |
| Sugars | 2g | 2% |
| Protein | 6g | |
| Cholesterol | 0mg | |
| Sodium | 280mg | 12% |
| Potassium | 125mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1.5mg | 9% |
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Be sure to spay metal edge of pan with spray so buns don’t stick to edge of pan. Space 48 buns (6 x 8) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer/oven. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake at 390˚F for 15 – 20 minutes. When bake cycle is complete remove rack from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
Related Products
VIDEO
Product Handling
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.