60% Whole Wheat Crusty Roll
Product Code: OK450
A hearty and satisfying blend of whole grain whole wheat flour and enriched flour give these rolls a light, nutty flavor that’s perfect for bun-wiches, toasted for breakfast or as is with a little pat of butter or your favorite cream cheese spread. Thanks to its appealing taste and lighter texture, it’s a popular choice for those looking to add some options to their meal-planning. Trans fat free. Sustainably made from wholesome ingredients.
Whole Wheat Flour, Water, Wheat Flour, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/ or Soya), Amylase)
|Nutritional Facts||Amounts Per 1 Bun (50g)||% Daily Value|
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
Remove rack from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer/oven. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
3. Bake Time
Bake at 390˚F for 15 – 18 minutes. Use steam if available. When bake cycle is complete remove rack from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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