60% Whole Wheat Bread Product Image

60% Whole Wheat Bread

Product Code: OK200

The natural goodness of whole wheat lends a deliciously nutty flavor to this bread. Ideal for those who want to add healthier eating options to their meal planning. Perfect for sandwiches, toasting or as a complement to any meal. Made with whole grain flour, our 60% whole wheat bread contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Water, Whole Wheat Flour, Wheat Flour, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/ or Soya), Amylase), Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids)

Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value
Calories 120
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 23g
Fibre 3g 10%
Sugars 1g 1%
Protein 5g
Cholesterol 0mg
Sodium 240mg 10%
Potassium 100mg 2%
Calcium 10mg 1%
Iron 1.25mg 7%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Take rack out of retarder or cooler; remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake bread at 390˚F for 30 – 40 minutes. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

Product Handling

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