60% Whole Wheat Bread
Product Code: OK200
The natural goodness of whole wheat lends a deliciously nutty flavor to this bread. Ideal for those who want to add healthier eating options to their meal planning. Perfect for sandwiches, toasting or as a complement to any meal. Made with whole grain flour, our 60% whole wheat bread contains no trans fats. Sustainably made from wholesome ingredients.
Water, Whole Wheat Flour, Wheat Flour, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Soy Lecithin
| Nutritional Facts | Amounts Per 2 Slices Baked (56g) | % Daily Value |
|---|---|---|
| Calories | 160 | |
| Fat Saturated + Trans |
2g 0g 0g |
3% 0% |
| Carbohydrate | 31g | 10% |
| Fibre | 4g | 14% |
| Sugars | 2g | 2% |
| Protein | 7g | |
| Cholesterol | 0mg | |
| Sodium | 330mg | 14% |
| Potassium | 125mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1.75mg | 10% |
1. Breakout & Thaw
Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning
Take rack out of retarder or cooler; remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake bread at 390˚F for 30 – 40 minutes. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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