40% Whole Wheat Italian Panini Bun

Product Code: OK605

Made with the natural goodness of whole grain whole wheat flour, our whole wheat Italian panini buns feature a darker crust with a delicately-scored top, a dense texture and slightly nutty flavor. It’s a popular choice for sandwiches or as a deliciously different complement to entrees, main dishes, soups, salads and sides. Perfetto! Contains no trans fats. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Whole Wheat Flour, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Caramel Color

Nutritional Facts	Amounts Per 1 Bun Baked (61g)	% Daily Value
Calories	210
Fat Saturated + Trans	2.5g 0g 0g	3% 0%
Carbohydrate	39g	13%
Fibre	4g	14%
Sugars	3g	3%
Protein	9g
Cholesterol	0mg
Sodium	420mg	18%
Potassium	150mg	3%
Calcium	10mg	1%
Iron	2.5mg	13%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler;remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score each bun with a single slice the length of the bun.

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.