12 Grain Bread Product Image

12 Grain Bread

Product Code: OK3450

This bread is a hearty, satisfying blend of whole wheat flour, flax seeds, millet, rye, barley and oat flakes, sunflower seeds, oat bran and corn meal. To add even more flavour and texture, you’ll also find triticale flakes, cracked wheat, quinoa and amaranth (a prime food source for the ancient Aztecs). Perfect for sandwiches, toasting or as a complement to any meal. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Water, Wheat Flour, Whole Wheat Flour, Seed Base (Flax Seeds, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds, Oat Bran, Corn Meal), Yeast, Wheat Gluten, Sugar, Canola Oil, Salt, Cracked Wheat, Triticale Flakes, Organic Red and White Quinoa, Amaranth, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts Amounts Per 2 Slices Baked (56g) % Daily Value
Calories 170
+ Trans

Carbohydrate 29g 10%
Fibre 4g 14%
Sugars 2g 2%
Protein 7g
Cholesterol 0mg
Sodium 320mg 14%
Potassium 150mg 3%
Calcium 20mg 1%
Iron 2mg 11%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; gently transfer bread from pan and roll in multigrain topping then place in bread pan. Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: Multigrain or your Favorite seed topping

3. Bake Time


Bake 12 Grain bread at 350˚F for 30 – 40 minutes. When bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.


Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.