12” 40% Whole Wheat Sub Bun Product Image

12” 40% Whole Wheat Sub Bun

Product Code: OK360

Perfect for family adventures at home or on the road. Great for picnics, parties and get-togethers, too. The natural goodness of whole wheat makes our 12 inch 40% whole wheat sub bun a popular choice for families as well as delis and restaurants. It’s a full meal on its own and does double duty cut in half for variety and smaller appetites. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Whole Wheat Flour, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Caramel Color

Nutritional Facts Amounts Per 1 Bun Baked (150g) % Daily Value
Calories 520
+ Trans

Carbohydrate 97g 32%
Fibre 10g 34%
Sugars 6g 6%
Protein 22g
Cholesterol 0mg
Sodium 1030mg 45%
Potassium 350mg 7%
Calcium 40mg 3%
Iron 6mg 33%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer/oven. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.


3. Bake Time

SCORING: After proofing, score with 3 diagonal slices.

Bake at 390˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.


Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.