OK235 100% WW Bread (650gr)

Product Code: OK235

Ingredients List:

Stone Ground Whole Wheat Flour, Water, Yeast, Sugar, Salt, Canola Oil, Gluten, Calcium Sulphate, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono Diglycerides, Tricalcium Phosphate, Ascorbic Acid Enzymes

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 70g
Fat 1g 1%
Saturated 0g
0%
0g
0mg 0%
140mg 6%
13g 4%
2g 9%
1g
3g
0g 0%
0g 0%
2%
6%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil.
    • Keep belt mark side of loaf down.
    • Place product on covered rack and keep in retarder or cooler overnight to thaw.
  • Morning & Proof

    • Take rack out of retarder or cooler; gently transfer bread from pan and roll in bran topping, then place back in bread pan.
    • Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven.
    • Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan.
  • Bake Time

    • Bake bread at 350 - 400°C for 35-45min (oven temperature and bake time will vary).
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately.
    • Let product completely cool before slicing and packaging.