100% Whole Wheat Bread Product Image

100% Whole Wheat Bread

Product Code: OK230

A popular choice for those who want to include bread in their meal planning while adding the natural goodness of 100% whole wheat to their diets. Its nutty flavor and hearty texture are a wholesome addition to breakfasts, lunches or dinners. Made from 100% whole grain whole wheat flour, this bread has no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Whole Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Sugar, Canola Oil, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids)

Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value
Calories 110
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 21g
Fibre 4g 13%
Sugars 1g 1%
Protein 6g
Cholesterol 0mg
Sodium 220mg 10%
Potassium 125mg 3%
Calcium 10mg 1%
Iron 1.25mg 7%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw

2. Morning

Take rack out of retarder or cooler; gently transfer bread from pan and roll in bran topping, then place back in bread pan. Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: Bran

3. Bake Time

SCORING: None

Bake bread at 390˚F for 30 – 40 minutes. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

Product Handling

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