100% Whole Wheat Bread Product Image

100% Whole Wheat Bread

Product Code: OK230

A popular choice for those who want to include bread in their meal planning while adding the natural goodness of 100% whole wheat to their diets. Its nutty flavor and hearty texture are a wholesome addition to breakfasts, lunches or dinners. Made from 100% whole grain whole wheat flour, this bread has no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Whole Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Sugar, Canola Oil, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Soy Lecithin

Nutritional Facts Amounts Per 2 Slices Baked (56g) % Daily Value
Calories 150
+ Trans

Carbohydrate 28g 9%
Fibre 5g 18%
Sugars 2g 2%
Protein 8g
Cholesterol 0mg
Sodium 300mg 13%
Potassium 175mg 4%
Calcium 20mg 1%
Iron 1.75mg 9%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw

2. Morning

Take rack out of retarder or cooler; gently transfer bread from pan and roll in bran topping, then place back in bread pan. Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.


3. Bake Time


Bake bread at 390˚F for 30 – 40 minutes. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.


Product Handling

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