OK230 100% Whole Grain Whole Wheat Bread

Product Code: OK230

Ingredients List:

Whole Grain Whole Wheat Flour, Water, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 70g
Fat 1g 1%
Saturated 0g
1%
0g
0mg
135mg 6%
12g 4%
2g 9%
1g
3g
0%
0%
0%
6%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Take rack out of retarder or cooler; gently transfer bread from pan and roll in bran topping, then place back in bread pan
    • Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven
  • Bake Time

    • Bake bread at 350°C for 30-40min (oven temperature and bake time will vary)
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging