OK230 100% Whole Grain Whole Wheat Bread
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Product Code: OK230
Ingredients List:
Whole Grain Whole Wheat Flour, Water, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes
Nutritional Information
| Nutritional Facts | Amounts Per 28g Serving | % Daily Value |
|---|
| Calories | 70g | |
| Fat | 1g | 1% |
| Saturated | 0g | 1% |
| 0g | ||
| 0mg | ||
| 135mg | 6% | |
| 12g | 4% | |
| 2g | 9% | |
| 1g | ||
| 3g | ||
| 0% | ||
| 0% | ||
| 0% | ||
| 6% |
Handling Instructions
Breakout & Thaw
- Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
- Place product on covered rack and keep in retarder or cooler overnight to thaw
Morning
- Take rack out of retarder or cooler; gently transfer bread from pan and roll in bran topping, then place back in bread pan
- Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven
Bake Time
- Bake bread at 350°C for 30-40min (oven temperature and bake time will vary)
- After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging