Production Line Worker

Once fully trained, through our robust 6 week training program, the Production Line Worker assists the team daily by performing various production and plant duties which include monitoring the quality of the product, operating equipment that processes and packages the dough, as well as preparing ingredients and maintaining the cleanliness of equipment and the facility to meet the OK Frozen Dough standards.

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Position: Production Line Worker
Location: 4145 Spallumcheen Place, Armstrong, BC
Start Date: To be determined
Hours: Full Time 40 hrs / week, Rotating Shift



  • Successfully complete 3-month OKFD training program
  • Follow all Work Place Safety procedures
  • Follow all Food Safety Program procedures
  • Safely and consistently operate Production and Packaging Line Equipment
  • Focus on consistent Quality
  • Knowledge of products – weight, length, appearance
  • Follow all OKFD cleaning procedures
  • All other duties as assigned



  • Basic computer, reading, writing, and mathematical skills
  • Forklift Experience is an asset
  • Food Safe is an asset, however in-house Food Safe Training will be provided
  • Attention to detail
  • A good communicator and team player
  • Physically capable and energetic
  • Able to work rotating shifts



  • Competitive Hourly Rate
  • Extended Medical and Dental
  • Retirement Savings Plan
  • Life Insurance
  • Other company incentives
  • Ability to increase compensation with increased responsibility

Application Form

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